Snowbelt Farm Welcomes You
Saturday, December 18, 2010
Friday, December 17, 2010
Thursday, December 16, 2010
What you see is what you get.
Its cloudy and 28 degrees here at snowbelt. I just wanted to take some time and let everyone know, the pictures you are viewing are right from my camera, there is no photo shop here, I am not a a fan of photo shopped pics of plants and flowers! Talk soon.......Steve
Wednesday, December 15, 2010
Today at Snowbelt
Snowing and 20 Degrees.
Weather here has been up and down, we had some snow, then it rained, lost all but a small fraction of the snow, then it got cold again and we are getting more snow now, I really like and need snow, its a great insulator. We normally have several feet at least on the ground in the winter here. I feel its critical to help protect my Louisisna iris's and Japanese iris. After chores feeding chickens and hauling firewood, time to head inside.
We have been working on some micro greens, this is a test for us, we haven't been involved with them in the past, but their seems to be a demand for them, so we are giving them a try. Using Johnnys' Mild mix as well as their spicy mix. Matt, the chef I grow for, has also ask me to try some micro fennel to garnish plates with, so I will try a tray or two of them as well. I'll get pics up soon of the process I am using, and results soon.
Talk soon........Steve
Weather here has been up and down, we had some snow, then it rained, lost all but a small fraction of the snow, then it got cold again and we are getting more snow now, I really like and need snow, its a great insulator. We normally have several feet at least on the ground in the winter here. I feel its critical to help protect my Louisisna iris's and Japanese iris. After chores feeding chickens and hauling firewood, time to head inside.
We have been working on some micro greens, this is a test for us, we haven't been involved with them in the past, but their seems to be a demand for them, so we are giving them a try. Using Johnnys' Mild mix as well as their spicy mix. Matt, the chef I grow for, has also ask me to try some micro fennel to garnish plates with, so I will try a tray or two of them as well. I'll get pics up soon of the process I am using, and results soon.
Talk soon........Steve
Tuesday, December 14, 2010
Whats on the horizon at Snowbelt Farm
Its that time of year, the holidays seasons, but for the gardener its also time to think spring! I again this year will be ordering a ton of seeds. Mainly vegetables for the restaurant, and my farm stand, but flowers and perennials for our own gardens. I do not buy to awfully much local anymore, because to be quite honest there isn't much I don't have already. We plan to ad many tree peonies this year, I have a thing for them you know.
Tip of the day
Trying to pick from a company, there are many out there, that's going to give me the biggest healthiest plants has been hard to find. I am in zone 4, so I really like healthy, large as I can get for shipping plants. Its important to look in the catalog or on the companies web site to see what size plants they are shipping. If they don't post this information, I will not buy from that company. I do not really like plugs, for perennials, although I have worked with plenty, in my environment they take a long time to become large specimens.Plants have to be tough here and well established by the time old man winter comes barreling in.Its not uncommon to see 40 below zero here. Talk soon..... Steve
Tip of the day
Trying to pick from a company, there are many out there, that's going to give me the biggest healthiest plants has been hard to find. I am in zone 4, so I really like healthy, large as I can get for shipping plants. Its important to look in the catalog or on the companies web site to see what size plants they are shipping. If they don't post this information, I will not buy from that company. I do not really like plugs, for perennials, although I have worked with plenty, in my environment they take a long time to become large specimens.Plants have to be tough here and well established by the time old man winter comes barreling in.Its not uncommon to see 40 below zero here. Talk soon..... Steve
Monday, December 13, 2010
6.6 acres of heaven
Hello, Steve here from Snowbeltfarm, its snowing and 27 Degrees. Welcome to my place, I hope you will feel like coming back often. We purchased this place about 10 years ago. A hay field with a beat up trailer. It was hard to see what its potential could be, but somehow I was stubborn. Thank God I was because I really like where it is now and whats in the farms future.
We now grow vegetables for restaurants, and local farmers markets, as well as flowers for cutting. We have a small orchard, two ponds, one for trout and one for koi. Berry bushes galore, and perennials gardens. Add to that chickens, a lab, a german shorthair, four children and its a busy place.
What I hope to do with this blog is to share it with others! So here we go..........its going to be a long ride.
We now grow vegetables for restaurants, and local farmers markets, as well as flowers for cutting. We have a small orchard, two ponds, one for trout and one for koi. Berry bushes galore, and perennials gardens. Add to that chickens, a lab, a german shorthair, four children and its a busy place.
What I hope to do with this blog is to share it with others! So here we go..........its going to be a long ride.
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